Dash from NM

Dash

Dash

Hello all, I'm Dashiell (Dash) from New Mexico. I live in the shadow of the Sandia Mountains where some of us live by the motto "If the mountains are pink, it's time to drink". I've been eating green chile most of my life. I like Big Jim for rellenos, and Sandia for almost everything else. The big question when it comes to NM chiles is usually "red or green?". If you're indecisive or have a weak spine, the answer is "Xmas". Just kidding.
 
This will be my first year trying to grow some super hots. I've been taking pictures so I'll try to start a thread in the Glogs forum soon. I've really learned a lot simply from lurking around TheHotPepper, so I'm glad to finally join up and start posting.
 
Thanks for the warm welcomes, everyone. I'm looking forward to participating in these forums. I just posted a short start to a 2017 grow log in the Glogs forum. I'll keep it updated throughout this growing season.
 
-Dash in NM
 
Thegreenchilemonster said:
Welcome! I used to live in the shadow of the Sandias. Green all the way for me, but occasionally Christmas.
Click to expand...
 

You made it out, very nice! Green is great (and Christmas is too), but I definitely get the red on a few specific dishes - El Modelo tamales, Padilla's rellenos, most beef enchiladas. It's hard to beat green chile chicken blue corn enchiladas though. Thanks for the welcome!
 
You must log in or register to reply here.
Back
Top