Just add some Toasted Ghost and all is good!!
This shot was taken before it made it's trip into the oven and extra cheese was added over the top.
food Deep Dish Jalapeno Pizza
- Thread starter Habanero Fellow
- Start date
Just add some Toasted Ghost and all is good!!
This shot was taken before it made it's trip into the oven and extra cheese was added over the top.
mmmmm
Wusthof said:
The olives are not the pickled version of the green ones. I will add fresh jalapenoes when I start getting pods off of my 30 jalapeno pepper plants.
salty is good. looks tasty
looks good
I think that pickled jalapeno peppers are candy.
Has anyone used the chef boyardee pizza dough kit? Its pretty damn good... obviously not as good as "authentic" crust, but its easy and tasty.
Noah Yates said:
Most of the time I make my own whole wheat crust.
Scoville DeVille said:What the hael is that fork for?
That looks alot like the home-made pizza we make... and if it is anything like ours.... then i complettely understand the need for the fork XD
Nice lookin deep dish cheezer!
Scoville DeVille said:What the hael is that fork for?
The topping is so thick that it tends to want to come off when the slice is picked up by hand. But when it is reheated the next day as left overs the fork is not needed.
