I dehydrated a bunch of chiles and was wondering if I could harvest the seeds for next year's crop?
I used the Nessco dehydrator - 135F for ~ 30 hours.
Thanks!
If you could have dehydrated the seeds only in a paper towel at the lowest setting, say 95, for a short period of time then I'd say you'd be ok. Any higher temp. and you might cook that possibility away....
Greg
Cool.
Thanks for the suggestion. The reaosn behind my post is I have a weird looking bhut/hab/??? something that popped up in the garden. I saved some seeds, once I figured out it wasn't your typical variety. Some were dehydrated prior to this and I want to make sure I get them going next year. I won't continue to dehydrate what I want to save. I may be new here, but I have been growing peppers for over 20 years.