I've dried normal habs, aji crystals, cayenne, jalapeno..etc and all end up nice and brittle and dry. My trinidad scorpions, dorset nagas and naga morich dont get dry no matter how long they stay in there...is that due to the oils? I'm only drying at around 105-110F but its been 2 days and they are still sort of squishy and leathery. The other peppers are dry and can be.