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Dennish 2017 - It's Chilli in Yorkshire

Happy New Year!
 
Still deliberating over my ‘final’ list as per usual!  It will be 'more of the same' with some small tweaks here and there, and no radical changes in approach from me.  I feel I’m close to optimum in terms of squeezing the maximum potential out of my small greenhouse space (8’ x 6’).
 
Here's my current thinking on the line-up and GH layout, likely to change a bit;
 
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The game is now afoot!  Early sowings in my trusty Garland Fab 4 on New year’s Day;
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My Crosses
Aji Bodysnatcher F3
Yorkshire Barghest F1 (I only have 2 seed, fingers crossed!)
 
Competition
Scotch Bonnet MOA (http://thehotpepper.com/topic/62887-land-of-the-giants-2017-biggest-bonnet-competition/)
Aji Lemon Drop (http://thehotpepper.com/topic/63073-growdown-throwdown-2017-aji-lemon-drop/page-1)
 
Pubescens
Rio Huallaga Rocoto
 
Also, my 6 year old Trindad Scorpion CARDI Yellow has finally begun to sprout after the usual hard root and branch cutback, great to see new leaves unfurling from his mighty old trunk... come on old boy, you can do it!  8)
 
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I’m having a major extension on the house this year in spring, so hoping that my grow won't suffer too much.
 
Wishing all my friends at THP a bountiful 2017.
 
Cheers,
 
Dennis
 
dennish said:
Leave them on as long as possible John, sorry for the delayed response...
Thanks Dennis replaced the isolated Yellow MoA with The Lemon Drop in the Growtent ... within 24hrs under artificial light the first few pods started to show some colour .... now some are completely yellow ... cheers and you have certainly had a good season .. great range of colour


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Nice-looking harvests Dennis, great job!
Those Thunder Mountain pods look an awful lot like the Kerinting variety. Think you might use some of the powder from them to make some kimchi?

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