Went to the farmer's market recently, and picked up a whole bunch of green chillies, some thai greens, and some scotch bonnets as well.
I decided I wanna make a hot sauce with a Desert theme, so Southwest US, Mexico, Morocco, Egypt, Arabia, India, possibly even Chinese deserts.
So far my prospective ingredient list is looking like this:
Green chillies
thai green chillies
scotch bonnets
Chipotle chillies
cumin
fresh chopped coriander
lime juice
Red prickly pear - for colour more than anything but I might get a couple just so it can contribute to the taste as well.
I was thinking maybe figs, but I dunno.
Any suggestions?
Cheers!
I decided I wanna make a hot sauce with a Desert theme, so Southwest US, Mexico, Morocco, Egypt, Arabia, India, possibly even Chinese deserts.
So far my prospective ingredient list is looking like this:
Green chillies
thai green chillies
scotch bonnets
Chipotle chillies
cumin
fresh chopped coriander
lime juice
Red prickly pear - for colour more than anything but I might get a couple just so it can contribute to the taste as well.
I was thinking maybe figs, but I dunno.
Any suggestions?
Cheers!