First bunch of seeds, hope for a better year, probably end up with indoor/outdoor grow since I had the best results inside last year, as long as their not attacked.
If those are the ones I sent you DF, a woman at my community garden brought them with her from Hamadan, Iran when she came to the U.S. Said they were her hometown's pepper. I'd agree it's along the lines of urfa type peppers. A bit smaller and skinnier though. No perceptible heat. No idea what the name really is, so I just called it by city and color.
You have great success with thesipzip lock bag technique.
For some reason that has always been a total fail for me.
Maybe I don't get them warm enough.
I can't tell, DF, do you have a paper towel or.. or too wet, that will do it.
That's one of many soaks. I just had a ton of old, moldy seeds to try and save that year and happened to have some good chamomile around. If you have some sketchy seeds, diluted peroxide will work too. I've been really enjoying rapid rooters for my wilds and things I'm not germinating a ton of. If I'm mass sowing something, its just strait into a solid 1020 and plug insert for selections. Domes on until I see the first cotyledons up, then domes off. Germination medium no warmer than 80F. Tons of ways to go about things. Just keep at it and stick with the method that speaks to you. I also like subbing the paper towels out for brown coffee filters. The little hypocotyls don't seem to grow through those and cause transplant issues.Same here, and whatever the problem was, it can't have been heat. For me personally, it was too much of a fuss.
There is an analogous method that uses cups (combined with soaking in chamomile tea; I think I've seen it in one of @Pepper-Guru videos) which is more practical - again, a personal opinion - but also that has failed for me (some dried up and others got fungused). I will give it another try though.
Fingers crossed!Hope they survive the transfer