So Chillichump on youtube has some videos about making a good tabasco that is emulsified. He uses a stir plate, bar and flask to mix the vinegar mash mixture for a few days. I think the original Tabasco is mixed for about a month. When I was brewing beer I bought a stir plate from http://stirstarters.com/. Sold everything, but there is a schematic on the website on how to build you own. Mine is almost done and the fermenting peppers are almost ready to go. Designed the case in Fusion360.