• Do you need help identifying a 🌶?
    Is your plant suffering from an unknown issue? 🤧
    Then ask in Identification and Diagnosis.

chinense Does anyone actually like the flavor of a chocolate scorpion?

wrinklenuts said:
I guess I meant fresh. I'll eat them in a powder and I like them in a powder. Fresh just doesn't do it for me.
Click to expand...
Not many people enjoy the flavor and heat of them in their raw form, mixed with other foods is a different story. 
 
I like supers and I have quite a few chocolates. They do make better powder than what they taste like fresh. Given that, I didn't care for the chocolate scorpions I tried from 3 different sources. They taste rather plain for a chocolate, and they did have a sightly bitter taste that some others don't have. Tom
 
I actually prefer tastes a lot of people on this forum seem to dislike. The bitter and pungent flavors I found in the chocolate scorpion are perfect for me and I paired them with almost any hardy meal I could find. Blew trough a box of them way too quick. Other peppers seemed to stay on standby when those were around.

I used to not like "IPA" beers or Islay Whiskeys/scotch but those amazing bitter flavors soon unfolded into something much more grand than the previously preferred flavors I had become comfortable with. I really enjoyed the Chocolate Scorpion flavors for its raw pungency and power. Many different flavors hidden in all that pungent bitter goodness. It's not a bright candy and sunshine flavor at all...but that's what makes it so good.
 
You must log in or register to reply here.
Back
Top