Today is Jan 1, so time to start a Glog and THINK about what to grow. The answer is most likely somewhere in here. I'll figure it out shortly.
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This is a pretty stout pepper. It might be called ghost, but it's hotter than any I remember. Processing these bad boys was fun! I strongly suggest doing it outside, in open air. Ask me how I know.
So, we had our first FREEZE warning Saturday night, so the big pick was on Saturday. I haven't been down to check on the garden since, but it did get down to 31F, and then 30F the next night, so it just might be d-o-n-e. We'll see.
River please tell about the lemonburst flavour
The shape alone makes it interesting to grow!Lesya
Received seeds in a swap. I had never heard of this pepper. It's a pointy, heart-shaped, racquetball-sized sweet pepper. Thick walls, no heat at all. I didn't have any expectations, but this pepper was a nice surprise. If you're looking for a pepper with flavor and NO heat, give this one a try. I'll be growing it again!