I know some of you guys use dried habs for your sauces. I found a site that sells them for $3.00 per ounce. they say that 1 oz. is equal to 1/4 cup. The habs are whole or ground. Is this a good deal? By the way here is a link to the site....
http://worldspice.com/spices/0042habanero.shtml
http://worldspice.com/spices/0042habanero.shtml