Dried Scotch Bonnets Hmm what to do?

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I have a number of Scotch Bonnets from last year that I dried instead of freezing or fermenting.  Trying to think of something I can do with them.  I don't want to rehydrate and make a jerk sauce.  I'm not opposed to using them with making some other sauce.  Another idea would be some sort of rub (again I'm not looking a variations of jerk).  Any suggestions would be helpful.
 
Grind them up, then put the powder/flakes on a peanut butter and jelly sandwich.  It is delicious.
 
Another one you could try if you turn them to powder is to take some salmon [or any other fish really], sprinkle the powder on it, and then swab some honey or agave nectar on it.  Then bake or grill it.
 
westin said:
Grind them up, then put the powder/flakes on a peanut butter and jelly sandwich.  It is delicious.
 
Another one you could try if you turn them to powder is to take some salmon [or any other fish really], sprinkle the powder on it, and then swab some honey or agave nectar on it.  Then bake or grill it.
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That sounds like an excellent idea on grilled fish. I will give this a try next time I BBQ. I always keep a bottle of honey and agave in my pantry.
 
SavinaRed said:
That sounds like an excellent idea on grilled fish. I will give this a try next time I BBQ. I always keep a bottle of honey and agave in my pantry.
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It is a delicious blend of sweet, hot, and savory.  I don't think you will be disappointed.  :)
 
Grind into powder. What's the question?

I buy Scotch Bonnet powder 10.oz at a time and use it like BP... An ingredient or topper for everything.
 
Scoville DeVille said:
Grind into powder. What's the question?

I buy Scotch Bonnet powder 10.oz at a time and use it like BP... An ingredient or topper for everything.
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I should get my 10oz bottle today !!!
 
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