So true. White chocolate isn't even chocolate. They should call it white trash
As far as chocolate goes I couldn't live anywhere better. And it's so cheap as well for the quality we're getting (cote d'or mmmm... marcolini mmmm...).
I've tried chocolate in other parts of the world, but I couldn't really enjoy it (same goes for beer as well though to a lesser extent). Especially in the US

To be fair I didn't really taste them all because I was only there for 3 weeks, but what I've tasted wasn't that good. Like brown sugar... you can feel it creeping in your teeth destroying them. Except for Reese's peanut butter cups, those are nice
Just talking about it... Oh man I going to have some premium Belgian chocolate right now! Something with at least 70% cocao and no sugar!