tristam said:Was that before or after she kicked yours???
I told her right about the time my father in law got the WTF look on his face lol it took a few minutes before he could see the humor in it lmao
tristam said:Was that before or after she kicked yours???
my_key said:So true. White chocolate isn't even chocolate. They should call it white trash
As far as chocolate goes I couldn't live anywhere better. And it's so cheap as well for the quality we're getting (cote d'or mmmm... marcolini mmmm...).
I've tried chocolate in other parts of the world, but I couldn't really enjoy it (same goes for beer as well though to a lesser extent). Especially in the US To be fair I didn't really taste them all because I was only there for 3 weeks, but what I've tasted wasn't that good. Like brown sugar... you can feel it creeping in your teeth destroying them. Except for Reese's peanut butter cups, those are nice
Just talking about it... Oh man I going to have some premium Belgian chocolate right now! Something with at least 70% cocao and no sugar!
chilehunter said:now just watch out for payback
JayT said:Well, I'll continue the hijack for another post if I may? Can you give me four or five really terrific beers to look for that may be available here. I have had hundreds of Belgian beers, but am always looking for more. I do like all the Trappist beers, but prefer some other ones such as Karmelit, Casteel, McChouffe, and Leffe. Delirium is delicious as well.