If it helps... I got the extra chromosome reference... I'm just not sure whether the creator was referrring to himself, to Bones or to those of us who didn't get the Beethoven comment.
smoking Dry chicken
- Thread starter The Hot Pepper
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Ya know, DC, banging your head against the wall feels so much better, when you stop. 
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I guess it beats wiping the mace from my eyes when Maggie gets mad.
Lol... ask Maggie, "why bother with mace?" I'd just package up some zero in a spray bottle -- much more effective and it's cheaper when you can pull it out of inventory rather than pay retail.
What do you think she makes the mace out of?
what pepper is used to make mace?? in training ive been hit with it several times...that and i put some on a dare and ate it in some chili.
Normally the habanero, due to its increased amount of capsaicin compared to other peppers.
so far i have maced and cs gassed several times each...the cs gas kinda sticks all over your clothes and if you wipe eyes do anything downstairs in the private area your on fire.....one time after being cs-ed i was driving home and the car i got into was hot so i started to sweat and when the sweat hit my eyes i couldnt see from the cs gas. driving blind here everyone get out of the wayyyyy.
I understand the CS gas quite well. I find that capsaicin actually hurts more, but doesn't last for very long. Granted 5 minutes may seem like an eternity, but it's not. CS has a bad habit, like you said, of getting into everything.
Red Savina in particular.DEFCON Creator said:
I have a question...
If pure cap is used... what difference would it make which pepper was used?
If pure cap is used... what difference would it make which pepper was used?
I am allergic to chicken. It's called an "allergy syndrome" because I'm not allergic to eggs. about 10,000 people in the states are allergic to chicken. for me duck sets it off too, but not turkey. It took a turn for the worse when I turned 30. Allergies often change with metabolism.
anyway... when I was still occasionally eating chicken the juicier it was the more likely to make me sick it was. So I vote dry.
anyway... when I was still occasionally eating chicken the juicier it was the more likely to make me sick it was. So I vote dry.
imaguitargod said:
Actually, for the amount that a mace company would use, it would not be cost effective at all to use the Red Savina. Many people have this misconception about the Red Savine as well, yeah, it's hot, but that doesn't mean every single one you get will be hotter than a regular let's say orange hab, there are infinite variables that must be taken into consideration (soil quality, air quality, sun exposure, seed quality, etc, etc, etc). If you reduce down any hab for the capsaicin, 2 million Scovilles, is 2 million Scovilles, no matter how much you paid for the pepper.
I could be wrong, but I read an article once on how they make mace and they mentioned Red Savina in particular.DEFCON Creator said:
Must be the Mace available in Beverly Hills.
Wouldn't doubt that one.DEFCON Creator said:
