• If you have a question about commercial production or the hot sauce business, please post in The Food Biz.

dry fire

scotch bonnets
thai chilies
green Jalepino
habenero peppers

Dry them out(i do them in a warm oven) when thoroughly dry
put them in a coffee grinder with some black peppercorns and grind until fine.

mix with salt, garlic powder, cumin and (if you can believe this) a touch of unsweetened lemon kool-aid powder.

This stuff is really stinkin hot and is awesome on wings...especially if you like your wings crispy and hot.
 
Back
Top