JoynersHotPeppers said:The rule of thumb for me is to do it, try it and then decide. I have several powders that I prefer over the fresh pods.
ajijoe said:beaver dam would be fine as its not very hot compared to some, it also has a touch of sweetness that would lend itself to a great paprika when ground fine enough
i would say go for it, there are countless things you can use them in
thanks your friend Joe
no problemneoguy said:Joe,
Thanks. That is exactly what I wanted to hear. I was hoping to use it as, or in place of some paprika.