Dutchy incoming

D

dubthor

Hey guys,

I'm Mitchell, 20 years old and from the netherlands. Been lurking for a while now, but seemed like a proper moment to post.

Only real hotsauce I tried so far is Blair's Mega Death, fairly hot. Although I can take the heat a bit now, emptied half a bottle so far.

Want something new, better tasting and/or hotter. Been looking on Ebay, and even saw pure capsaicin there, but that might take it a step too far.

Oh yea I also ordered some Naga jokolia peppers which I should receive this week.

Hope to hear from you!
 
Hey :welcome: from Central California, USA. You came to the right place for all things hot. There's lots of threads on sauces and sauce making.
 
Welcome from Connecticut- there are a lot better tasting sauces than those and you have coem to the right place to find them.
 
logchief said:
Hey :welcome: from Central California, USA. You came to the right place for all things hot. There's lots of threads on sauces and sauce making.
Click to expand...

Thanks and yea I know, been lurking for months. Only thing this forum is lacking, is popular brand sauces discussions. Like topics for the various blairs, maddogs etc.
 
Gallon is a bit much for something that you've never tried - If you do a search you may have found many threads about what sauces people like or dislike
 
LUCKYDOG said:
Gallon is a bit much for something that you've never tried - If you do a search you may have found many threads about what sauces people like or dislike
Click to expand...

Haha yea it might be, but a 0.3 liter bottle was 20$ with shipping and gallon was 60$ with shipping. Thus I picked the latter.
 
Welcom_From_Wisconsin.gif


Enjoy_The_Site_Spicy_Chicken.gif



dancingpepper.gif
dancingpepper.gif
:dance:
dancingpepper.gif
dancingpepper.gif
:dance:
 
Welcome from Lake Constance, Germany!
dubthor said:
Thanks and yea I know, been lurking for months. Only thing this forum is lacking, is popular brand sauces discussions. Like topics for the various blairs, maddogs etc.
Click to expand...
Quite a few of the sauce makers are members here.
 
Hey!!! From Miami, Florida.

Enjoy that Franks. Pretty standard stuff. Not really hot. Makes a good, tasty wing sauce if you mix it with butter. You'll go through a gallon in no time.
Get in on the cooking with fire and throwdown stuff. You won't regret it.
 
You must log in or register to reply here.
Back
Top