Morning all,
My early jalapenos are shooting up at a rate of knots! V nice to see. Some of the stems are getting firmer as well, so I'm all excited.
The regular version is a bit slower growing. Still good, but not racing ahead like the earlies. Still, I'm hopeful.*
Now, the only jalapenos I've tasted have been pickled in brine by the Old El Paso company**, and yummy though they are, I'm sure the real deal are going to be a lot nicer.
My question for you all is: do the early ones taste different to the normal ones, or are they pretty much the same?
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* Not like my Jamaican Red Mushrooms which are SOOOOooooo slow... *grumble grumble*
** This may not be the case:I may have had some proper ones in a little restaurant in Santa Cruz about 9 years ago, but I was also on the margeritas that night, so can't recall.
My early jalapenos are shooting up at a rate of knots! V nice to see. Some of the stems are getting firmer as well, so I'm all excited.
The regular version is a bit slower growing. Still good, but not racing ahead like the earlies. Still, I'm hopeful.*
Now, the only jalapenos I've tasted have been pickled in brine by the Old El Paso company**, and yummy though they are, I'm sure the real deal are going to be a lot nicer.
My question for you all is: do the early ones taste different to the normal ones, or are they pretty much the same?
---------------------
* Not like my Jamaican Red Mushrooms which are SOOOOooooo slow... *grumble grumble*
** This may not be the case:I may have had some proper ones in a little restaurant in Santa Cruz about 9 years ago, but I was also on the margeritas that night, so can't recall.