Time to kick this party off!
In Vegas on the all you can eat waiting for me....The Hot Pepper said:Where's the snow crab?
Stay safe!grantmichaels said:They just installed the tornado warning until 5PM EST ...
We have an exceedingly similar system to the one a week ago ...
Apple and I make my own rubs, I can share some of what is in it but...Thegreenchilemonster said:My goodness, that looks incredible! What kind of wood chips are you using, and what did you use as a dry rub?
I did off the shelf BBQ for 2 racks, for a party next door and one got hit the Salsalady's Chipotle BBQ sauce (I will be eating that beefore going to party ) ---> http://www.texascreekproducts.com/products.htmlThegreenchilemonster said:That sounds delicious. I understand how proprietary ones dry rub can be for smoking/grilling, I just wanted to get an idea on the flavor profile. Are you making a sauce for dipping?
From that contest I think....I have so much stuff I often forgetgrantmichaels said:nice racks!
is that bottle from the memorial day contest, or since replaced?