I did 3 rounds of brushing on sauce at 15 minute intervals then left them an additional 15 minutes after last brush, so 1 hour. Created a perfectly sticky sauce which I love!Boba Dink said:Looks Great!!! How long did you leave them in the smoker after you added the BBQ sauce?
JoynersHotPeppers said:4 people said they were the best ribs they had ever had and on my own scale they were about a 6 compared to my best I have made.
Can't be the best, they were in electric and not the WSMThe Hot Pepper said:
OK ego man yes we know you can cook the best ever are not even your best yada yada.....
This one, with the Weber Kettle upside down and in snow....JayT said:Shoulda posted your snow pics here too. Nice ribs.