franzb69 Jun 25, 2010 #1 Tried out nova's chili powders in chinese fried rice. Tried the yellow powder and the douglah with it. I lightly dusted the rice and tried it while in culinary class. Lol. Holy crap i'm still glowing from the heat ten minutes after. My tolerance for heat is certainly going up!
Tried out nova's chili powders in chinese fried rice. Tried the yellow powder and the douglah with it. I lightly dusted the rice and tried it while in culinary class. Lol. Holy crap i'm still glowing from the heat ten minutes after. My tolerance for heat is certainly going up!
franzb69 Jun 25, 2010 #4 Have you tried the Barrackpore yet? Click to expand... i've tasted it, but i haven't eaten with it yet! lol.
Have you tried the Barrackpore yet? Click to expand... i've tasted it, but i haven't eaten with it yet! lol.
Maligator Aug 2, 2010 #9 I am going to have to try a little superhot powder on ice cream to see how that works out
Maligator Aug 3, 2010 #11 Ya know...I'm gonna have to get my hands on the powder first but then it's GO TIME
Glad to be of assistance Francis! 
