Mystere said:Why is it that most super hots end up available in every color but jalapeños can only be red or green?
Purple and Orange strains of Jalapeños definitely exist.
Mystere said:Why is it that most super hots end up available in every color but jalapeños can only be red or green?
spicefreak said:
Purple and Orange strains of Jalapeños definitely exist.
Mystere said:Do the hotter Moruga peppers have an interesting story too?
Well saidBicycle808 said:
I´m thinking it might be scenario #3: Smokin' Ed is blowing smoke. They don´t have hotter varieties on deck... It seems that the Reaper isn´t even really stable yet; if their current champ isn´t truly ready yet, then why would we believe they´ve got heavier pods in the stable?
I don´t think it would. It seems obvious that there is more than a small amount of 7Pot in the Reaper´s DNA. I suspect the biggest difference between the Reaper and the Primo is that the Primo is stable, and Troy doesn´t sue hobbyist growers for sharing plants on Facebook.
Look, i get the impression that, a few years back, it was fashionable to dump all over Ed Currie.... so, the pendulum has swung and not it is en vogue to preface any criticism of Ed with a ¨..i don´t know Ed Currie..." or ¨I have no problem with Ed Currie....¨ I get it, and to be honest, I´ve never met the man and I don´t have any personal beef with him, but let´s face it: he sucks. Sure, few of us really know him, but what we do know about him is that he seems to be lying about the origins of his pepper, he produces douche-carnival videos where he continues to lie about his pepper and gloat about a secret stash of bigger/hotter peppers & he illustrates the SHU scale by going Bell>Jalapeño>Serrano>Red Hab>Ghost>Carolina Reaper, but conveniently keeps any of the close contenders (Moruga Scorp, Douglahs, ANY 7Pots, etc) out of the discussion entirely. Plus, he speaks like Jack Barker from Silicon Valley and he clearly isn´t interested in hobby growers, as he threatens litigation on them as he struggles to trademark some questionable and unstable genetics. So yeah, we don´t know him but, at this point, do we really want to get to know him?
There´s better superhot chiles out there. And, better pepper personalities behind them. This guy reads more as a fictional character than he does as a real person, which i´m basically fine with, but if i´m being honest, he´s like some kind of chile pepper version of a cliché supervillain. I´m looking for more interesting stories than this one.
Mystere said:Who cares if he's meaner than Hitler or nicer than Mother Teresa? So long as the peppers are good, what's the difference?
Mystere said:Then it's impressive that he can still be a quality grower in spite of mass murder taking up so much of his time.
AJ Drew said:
Damn, the secret is out. Yes, decaying human flesh grows the best plants. I think that is a movie.
AJ Drew said:On the dozen or so versions of the reaper's lineage and all the quotes reportedly from Mr. Curry himself, for all I know each and every report could have been a misquote. So now we have it in a video produced by Mr. Curry himself, in his own voice:
The Carolina Reaper was first achieved by crossing a Habanero with a Ghost Pepper. A cross which happens to look, taste and rank right about the same as a cross between the Naga Morich and a Trinidad 7 Pot.
DontPanic said:
I was gonna get cremated when I die, but now you're giving me another idea.
I think I am loosing my mind. Didn't I spell it that way? Or do you mean the squiggle thing over the n. If so, ye my wife is all the time sending me those little hearts on facebook. Damned if I know how to make them happen either. But you did answer a question I have had for some time. Why doesnt my spell checker know how to spell it.spicefreak said:
I think you mean "Habañero", good sir.
spicefreak said:
I think you mean "Habañero", good sir.
It's weird that such a mispronunciation would come from the mouth of such a seasoned grower
Boris said:This is from September 2015. Is it safe to assume this is "pepper X" from the newest Ed video I posted at the beginning of this topic?
BlackFatalii said:Nope. "Habanero" is correct. The name is derived from the city of Havana (Habana in Spanish). "Habañero" is an example of a hyperforeignism, and is not the correct spelling of the word in Spanish. AJ had it right.
spicefreak said:
I know the tilde isn't an accurate spelling. My point was that Ed pronounces the name of the pepper as though it were and that seems strange.