We're coming up to the end of season here on the north coast of N.S.W. and i'm still getting plenty of habs..... just wondering with the temps cooling down, will i need to do anything special to get these chillis to ripen or will they mature anyway???
Me and the Mrs just tried a slice of my first ever home grown habs and as I write this my lips are still screaming ha ha ha. The MRS got a real shock as she didn't expect the heat level.