Hello all, it's the end of the year and I have used the rest of my peppers for some sauces. I used some of the recipes I found here on the hot pepper. I am more of a lurker who likes reading the forums but wanted to send a thanks to everybody here for ll the thoughts, ideas and wealth of information. I used RocketMans' Bourbon Apple Butter recipe and since I bought some Bourbon, made Born2Burns' Bourbon Cherry Ginger Choc Pepper Sauce. Also tried texas blues favorite sauce. Did some of my regular batches and a bunch in the dehydrator. All in all,a busy few days.