Been lurking on the site for a few months as I've been starting my hot sauce company. Decided to take the plunge and finally register and join in on the conversations.
Current sauces:
Current fermentations:
Current sauces:
- "V for Verde" - Smoked Serrano and green apple
- "ChupaMiChipotle" - Morita chipotle and papaya
- "HabSolo" - Habanero and spices
Current fermentations:
- Serrano / Jalapeno
- Habanero / Tomatillo
- Scotch Bonnet
- Bhut Jolokia