I get ripe peppers from my little patch, bit by bit and type by type.
I picked some fatalis earlier, and dried them, and ground them into a seasoning similar to last year's ghost pepper seasoning Yes it has a kick.
Today I picked a round of mixed red peppers, mostly hot but not all, including a few fatalis.
I also included ~20 cloves of fresh garlic and salt, and cider vinegar, and for the heck of it I ran that in the blender by itself for a taste.
It would not sell to a general audience.
Add four white onions, more vinegar and lemon juice, and for the heck of it one ripe banana. ...
Oh for some 151 rum
1960s Oster blender says RRRRRRRRRRRRRRRRRRRRRRRRRRR
Sometimes, when I make a really hot sauce, I wonder, What have I done? This time, I'm left wondering, WHO AMI I?
I picked some fatalis earlier, and dried them, and ground them into a seasoning similar to last year's ghost pepper seasoning Yes it has a kick.
Today I picked a round of mixed red peppers, mostly hot but not all, including a few fatalis.
I also included ~20 cloves of fresh garlic and salt, and cider vinegar, and for the heck of it I ran that in the blender by itself for a taste.
It would not sell to a general audience.
Add four white onions, more vinegar and lemon juice, and for the heck of it one ripe banana. ...
Oh for some 151 rum
1960s Oster blender says RRRRRRRRRRRRRRRRRRRRRRRRRRR
Sometimes, when I make a really hot sauce, I wonder, What have I done? This time, I'm left wondering, WHO AMI I?
