Fatali

[papadaca]

I have to say I tried my first Fatali today. This thing lit me up!
Haven't had a burn like this since I ate my first sandwich with jolokia hot sauce last summer.
I now know why its called the fatali.

 

[POTAWIE]

And what about the great Fatalli flavor?

 

[LUCKYDOG]

This pepper never fails to light me up more than any other

 

[markt_10350]

I have been enjoying my fatalii for the past month. They are hotter than thai birdseye pepper and have a strong flavor to it. I think they go well with meat. Read that its a good substitute for scotch bonnets in making jerk meats. I used it to make one of my favourite thai dish. Stir fry mince pork with bamboo shoot. Its definitely a keeper for me.

Mark T

 

[Omri]

I thought you were already growing Bhuts. aren't they hotter?

 

[papadaca]

this one had a smokey some what citrus flavor.
The burn was instantaneous.

 

[papadaca]

I thought you were already growing Bhuts. aren't they hotter?

I have built up a tolerance to them. Jolokia don't destroy my taste buds the way they used to.

 

[POTAWIE]

Jolokia just means pepper/chile, you should specify that you're talking about bhuts

 

[Omri]

I have built up a tolerance to them. Jolokia don't destroy my taste buds the way they used to.

That's just odd. if you can handle Bhuts, then Fataliis should be like eating candy.

 

[JayT]

I think it is a different set of pain receptors. Defcon Creator says the same thing. He can eat Bhuts, but Fataliis kill him.

 

[Omri]

I can eat Bhuts, although I'd rather not. I eat Fataliis.

 

[papadaca]

This one made me run for the milk...........
I haven't had a pepper do this to me since I first tried the Bhot/Naga Jolokia.
I think Jay T is on to something. Different peppers may very well hit different pain receptors in the mouth.

 

[AlabamaJack]

Different peppers may very well hit different pain receptors in the mouth.

well documented

 

[papadaca]

This one made me run for the milk...........
I haven't had a pepper do this to me since I first tried the Bhot/Naga Jolokia.
I think Jay T is on to something. Different peppers may very well hit different pain receptors in the mouth.

but the good news is, my digestive system can better handle extremely hot chilis now.
Last spring, can you say Nature's Drano?

 

[biscgolf]

I think it is a different set of pain receptors. Defcon Creator says the same thing. He can eat Bhuts, but Fataliis kill him.

definitely the case... my boys who can eat the bhuts were devastated by the douglah.

 

[PIC 1]

I have built up a tolerance to them. Jolokia don't destroy my taste buds the way they used to.

Sounds like getting immune to the heat......back off for awhile and try the bhut again.......

Greg

 

[papadaca]

Sounds like getting immune to the heat......back off for awhile and try the bhut again.......

Greg

I would rather try some of the
more interesting varieties being grown by members of this board. Im sure some of them
would Ignite my mouth like
C4 in a gas tank.

 

[Omri]

definitely the case... my boys who can eat the bhuts were devastated by the douglah.

The Douglah is noticeably hotter than the Bhut Jolokia.

 

[onefowl1]

I find the Fatali heat to be more up front when first consumed too and it is gone very quickly compared to others. What interests me is you describing it having a smokey flavor to it, I use it on a semi regular basis and in the ones I have had fresh and the dried flakes from SalsaLady that she hooked me up with at the meet Sweet and fruity for me and others who have tried it not smokey.I mostly have seen smokey listed as a flavor with chocolate colored peppers unless it has been added during the powder/flake making process. Show us some pics of your Fatali pods/plants.

 

[JayT]

Never had a smokey tasting fatalii either.