CraigJS said:Bloody Mary with habenaro beer stick, sweet sour pickle, cauliflower pieces, ghost salt, and some Scotch Bonnet powder.. Yum!!
muskymojo said:
Sounds good to me. I'll have some horseradish in mine por favor.
salsalady said:My Bro-in-outlaw Buzz uses pickle juice in our Christmas Morning Bloody Marys and they taste AWESOME! The OJ Mimosas made by my Sis-in-law are also aswecome. But, as good as the BMs and Mimosas are, that's only at Christmas....every other year or so.....
salsalady said:I can personally vouch for the awesomeness of Scovie's muddled stuff. Can't call it what he calls it here on the forum (trying to keep it family friendly ) One of those 3 frosty glasses was MINE! Score!
I like the sound of the taste of that ALOTScoville DeVille said:My Favorite?
1 Fresh whole Jalapeño cut into chunks
½ Fresh lime cut into chuncks
2 oz. good Teauila
muddle the jap and lime in a shaker, add tequila and ice. shake the crap out of it, strain and serve in a frozen glass.
I made three at a time here...
104_6309.JPG
104_6312.JPG
104_6321.JPG
what does he call it? PM will worksalsalady said:I can personally vouch for the awesomeness of Scovie's muddled stuff. Can't call it what he calls it here on the forum (trying to keep it family friendly ) One of those 3 frosty glasses was MINE! Score!
I like a good Bloody Mary, but for some reason, I can NOT make a decent Bloody Mary to save my life! I've tried and tried, but I just can't get it. I do enjoy a good Mary made by Jerret, Buzz, and a few others~~~
Yep, I'm the snow white one. And Why would I want to LEARN how to make one when I can get others to make awesome ones???Scoville DeVille said:
I just had a great idea for another reason for us to get together and party! I will TEACH YOU HOW TO MAKE AWESOME BLOODY MARY'S!
But wait, there's more...
Act now and I will also throw in Bloody Maria lessons for FREE!!
Yaeh, SL.. your arm is the whitest one in that picture. CJ was already getting dark hahaha
Phoenteically spelled- pen-DEY-hoeHP22BH said:I like the sound of the taste of that ALOT
what does he call it? PM will work