KevinH Jun 8, 2012 #2 Well jalepenos.. is about it this year.. Next year I'll have a 34x34 space.. So thats lots of room for a number of peppers.
Well jalepenos.. is about it this year.. Next year I'll have a 34x34 space.. So thats lots of room for a number of peppers.
D drezz Jun 8, 2012 #4 I love serranos, jalepenos, and I love cherry peppers for pickling. I really love the bite of serranos or jalepenos on a turkey sandwhiches or bugers. I am growing some poblanos and some chile de arbols this year; definitly looking forward to those.
I love serranos, jalepenos, and I love cherry peppers for pickling. I really love the bite of serranos or jalepenos on a turkey sandwhiches or bugers. I am growing some poblanos and some chile de arbols this year; definitly looking forward to those.
ajijoe Jun 8, 2012 #8 aji yellow aji omni-color Australian lantern hab biker billy jalapeno wiri wiri
MIPEPPERGUY Jun 9, 2012 #10 HotPeppas said: Green or red serranos? Click to expand... Red >>>>>>>>>>> green. Also, have become a big fan of Fresno's. My everyday not to hot sauce are made with them. Fresno poppers. Numex for saucing (green and red, burritos must be properly sauced) and Rellenos.
HotPeppas said: Green or red serranos? Click to expand... Red >>>>>>>>>>> green. Also, have become a big fan of Fresno's. My everyday not to hot sauce are made with them. Fresno poppers. Numex for saucing (green and red, burritos must be properly sauced) and Rellenos.
F fireface Jun 9, 2012 #11 I recently harvested my first beaver dam, nice sweet start, nice intense burn to finish, somewhere between a hab and a jalapeño
I recently harvested my first beaver dam, nice sweet start, nice intense burn to finish, somewhere between a hab and a jalapeño