favorite Favorite peppers between 30-50k Scoville scale

[Laheat]

Happy 4th of July everyone, I’m planning my next season peppers and I’ve come to realize that while I do like my sugar rush peach my 2nd year plants seem a lot hotter than I recall. Iwould like to have something a bit milder for snacking. 
Currently trying to grow Charapita Brazilian starfish and aji Colorado but they are struggling this year.
 
whats your favorite snacking pepper in the 30 -50 k scovillle range and which do you like to grow
 
thanks all
 

 

[Siv]

Aji Limon or lemon drop - a very productive plant - I had far more than I knew what to do with last year.
 

 

[BlackFatalii]

Aji Guyana, Aji Rainforest, Barra do Ribiero, and Brazilian Starfish are all excellent IMO. Aji Guyana was one of my best producers last season too.

 

[Geonerd]

Aji Guyana, Aji Rainforest, Barra do Ribiero, and Brazilian Starfish are all excellent IMO. Aji Guyana was one of my best producers last season too.

 
Aji Guyana looks amazing! 

 

[Karpasruuti]

Peruvian Giallo Arancio. Very tasty pepper. Its a bit hotter than 50K, 80-120K SHU. Taste, heat and shape is good. I would cross it with something if u are interested crossing chilies  

 

[Mildfruit]

Peruvian Giallo Arancio. Very tasty pepper. Its a bit hotter than 50K, 80-120K SHU. Taste, heat and shape is good. I would cross it with something if u are interested crossing chilies  

I can recommend this pepper as well, very good pepper indeed. I wouldnt say its above 60k tho. 

 

[ShowMeDaSauce]

Lemon Drop are quite good. Aji Cito for something similar and a little hotter. I like SRP better than both though.

 

[roper2008]

Aji Guyana, Aji Rainforest, Barra do Ribiero, and Brazilian Starfish are all excellent IMO. Aji Guyana was one of my best producers last season 

 I’m growing Aji Guyana. I pulled the seeds out from the seed train.  I have them in 5 gallon smart pots, but wish I would have put them in a bigger smart pot.  Lot’s  of pods just waiting for them to change color.  Hard to see because they blend so well with the leaves.

 

[Bofu]

I'm not an aji family fan. But, I second the Brazilian starfish and Peruvian. My favorite in that range is the Bolivian rainbow peppers. They are so tiny they don't need cutting, just throw them on a meal whole, and grow them indoors year round as an ornamental.