I bought this yet to be named variety of chili plant from the folk at Sea Springs (Dorset Naga people). The guy said they where thinking of calling it 'Yellow Submarine', but they needed to check copy right's etc before they could... i'm not sure if he was joking or not, but he seemed genuine enough.
In case your wondering, they had a market stall at a recent chili event i attended.
About the pod: Initially sweet and crunchy with a powerful Habanero flavour, but the heat does build!! I would guess it between 100,000-125,000 scoville, however he reckons it will be stronger (they've not had it tested yet).
In case your wondering, they had a market stall at a recent chili event i attended.
About the pod: Initially sweet and crunchy with a powerful Habanero flavour, but the heat does build!! I would guess it between 100,000-125,000 scoville, however he reckons it will be stronger (they've not had it tested yet).