Gargoyle91 Nov 22, 2019 #1 Has anyone ever ran thier ferment through a juicer then boil and bottle how did it turn out ? You should be able to add water and vinegar to get the right consistency right ?
Has anyone ever ran thier ferment through a juicer then boil and bottle how did it turn out ? You should be able to add water and vinegar to get the right consistency right ?
salsalady Business Member Nov 24, 2019 #2 Im assuming you want a liquid only sauce with no pulp? Upvote 0 Downvote