Hello,
I'm fermenting some jalapeno peppers, serrano peppers, and ginger in a parfait jar (attached). Maybe this is a stupid question because this is the first time that I'm fermenting these ingredients for a hot sauce, but is that white film on the bottom of the jar just pieces of ginger that have come off? Everything has been fermenting for about 3 weeks now and I want to be sure it isn't something that shouldn't be there.
Can anyone help?
Thank you!
I'm fermenting some jalapeno peppers, serrano peppers, and ginger in a parfait jar (attached). Maybe this is a stupid question because this is the first time that I'm fermenting these ingredients for a hot sauce, but is that white film on the bottom of the jar just pieces of ginger that have come off? Everything has been fermenting for about 3 weeks now and I want to be sure it isn't something that shouldn't be there.
Can anyone help?
Thank you!