Nice FD. Here's some pics you missed...
SKADOOSH
SKADOOSH
The Hot Pepper said:
Did you sauce it up after the pic? It needs moreeeee!
Was looking to see who pimped the himalayan pink salt block's around here (besides Booma) ... and found some Fiddy gold!frydad4 said:Well, after the first use, this thing is officially amazing.
The block imparted an ancient saltiness...but not TOO salty...
There's a learning curve I'm sure. I still don't realize the power of this amazing piece of equipment.
I had a nice beef tenderloin in the freezer. Sliced it on the deli slicer so it would cook nice and quick.
The shrimps are local.
Everything was topped with Rocketman's Smoked Habapeno Powder. That stuff makes leprechauns fart and unicorns get soft horns, but it's amazing for human consumption!!!
The Mrs. made green-goddess dressing for the meat and salad. The avocado was on sale (but the ones on my tree are about to ripen!).
Served with red and white wine and busch light. Thank god for a day off tomorrow!!
Enjoy.
Good times.
FD
I have never heard of this before ... but I'm definitely going to make it soon!frydad4 said:Pan Con Lechon
Let me start by giving a plug. This might be the best pork shoulder recipe in the world:
http://www.epicurious.com/recipes/food/views/Garlic-Roasted-Pork-Shoulder-239994
Follow it to a T.
A Pan con Lechon is a SoFlo staple. You can get one on every corner down here.
Basically, it's garlicky pork on cuban bread. With raw or sauteed onions. And hot sauce, on occasion.
Sum came over to watch the Dolphins win, and help me empty some beer cans.
He took some good shots of this too,
The pork shoulder is a cheap cut of meat. I bought the whole thing on special for $4.50.
It has a big layer of fat and skin. If you do it right, this becomes the best part...the Chicharrones!!!
We also sauteed up some fresh jalapenos to throw on top.
Always top your sandwich with diced up Chicharron!!!!!
Squirt of lime, a little butter on the bread, maybe toast it up a bit....HEAVEN!!! (Or as they say in Spanish....Miami!!!)
Here it is Half-Way
Done!
Shredded!
Sammy
Boosh!