• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!

food-bev Fiery Failures

boostdemon

boostdemon

Anyone had great ideas that just came out horrible? 
Invented this gem the other night: 
 
Red Snapper
1/2 cup of Sour Cream
1/4 cup of Greek Yogurt, honey
1/2 lime juiced
1 red habanero 
pinch of thyme and nutmeg
 
Food processor'ed it all together, grilled the fish on lemon slices on the grill... added sauce and served. It was disgusting. lol
 
DSF0215.jpg
 
I'm going to try it again as some chicken kabob marinade but yeah, it was pretty sour and did not go well with fish at all.
 
Drop the thyme, nutmeg and honey.
 
Cook the chile with the fish.
 
The sour cream/yogurt/lime is classic and awesome on seafood by itself.
 
Hear me now, 'bleed me later.
 
I think that should be used for all failures and would be a great thread!

I remember the one before my last granita with an unripe annuum, wild plums of some kind:
http://thehotpepper.com/topic/48115-a-song-of-ice-and-fire-the-granita-experiment/#entry1023353
That sucked (and i even forgot to write that).

EDIT: oh, those were failures:
http://thehotpepper.com/topic/31275-the-general-taco-thread-all-things-taco/page-27#entry1025567
Top notch ingredients, balnd result. very disappointing.

http://thehotpepper.com/topic/18423-the-last-great-pizza-thread/page-69#entry1027753
i was thinking i had a great idea, ruined with too much salt (noob error) and a cheap ragù
 
You must log in or register to reply here.
Back
Top