Well, I am so fast, I cut it with my ninja hands... Just kidding. I did honestly cut it up with just a cheap kitchen knife. It was more on the softer side, I guess it would have been similar to a fresh baked cookie texture/consistency. I read a few things and I saw a slight change in color while cooking it and I thought that it was then the correct time to pour it out. As well, I could not find my thermometer let along owning a candy thermometer, so I did a cold water test, and it came out stringy as I had read. And no, it was not any more brown than that on my first batch.
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Now read above, about my second batch. It had darkened up a lot more than the first, as well, it was un-cuttable. I tried with my good knife and it shattered in pieces, so I resorted to just breaking it up, which I take was the way it was supposed to be the first time. I know have learned from my mistakes and am on steam full forward and am already planning batch # 3 & 4. #3 will be just plain, for the missus, and #4 will be mine, all mine....