Ok, here is my first attempt at a ferment. It is MOA yellows, garlic, and onion ran through the food processor, then jarred and glass weight on top, covered in a 2.5% brine solution, covered with airlock filled with the same brine. It was started 9/3/19 and this is what it looks like today. I wondering if it is supposed to look this cloudy or if something in there is not happy. It kinda looks like slime floating around in there. Thanks for any help.