fermenting First Ferment Oct 04 2015

RocketMan · Nov 19, 2015

if you can't you should be able to rehydrate some dried ones and be golden. Your going to use them in a sauce not top a steak with them so they don't have to be pretty. Yes, there's something about fresh but if you cant get them it would be worth a try.

dragonsfire · Nov 19, 2015

So I got more fresh mushroom today and double the amount, plan on redoing it tomorrow, the question is, shall I do it the same (without the Vinegar) ingredients, or add pineapple to it. I would like to add the pineapple but then its a diff mix.

JohnsMyName · Nov 20, 2015

Make two small ones and taste test it after to see the difference!

oldsalty · Nov 20, 2015

Yeah what John said!!!

dragonsfire · Nov 20, 2015

Lack of Jars, forgot to get some when I was out. :banghead:

matew90 · Nov 21, 2015

does the shitake mushrooms give a bad smell ??

how is the taste??

dragonsfire · Nov 21, 2015

Tastes good, no mushroom smell, its like a dill pickle jar smell and the taste is like a smooth malt vinegar.

dragonsfire · Nov 24, 2015

Made another batch just now, ooopst on the salt, did 3% instead of 2%. Yellow Jamaican instead of Scotch Bonnets, dont have any.
Just have to watch that it does not run over lol.
So just Whey.
(295gr Prunes)

dragonsfire · Dec 13, 2015

Update

dragonsfire · Jan 1, 2016

Update. Taste is awesome, barely a hint of spice, full bodied, light mushroom taste and a hint of dill pickle taste.
The Way it has settle tels me its finished so Il wait till I can borrow a vitamix and blitz it

A good Potato and meat sauce I believe.