• If you have a question about commercial production or the hot sauce business, please post in Startup Help.

fermenting First ferment with beer yeast

Greenguru

Greenguru

July 17 2014 and very interesting flavor after just few weeks I remember the strong yeast flavor has married in and just awesomeness only four small jars i found .
728f50dbac290f4bd2d48f7029661aac.jpg
29b7fdd3a5ac170f92952a1895c1184f.jpg
 
Sort by date Sort by votes
Greenguru said:
July 17 2014 and very interesting flavor after just few weeks I remember the strong yeast flavor has married in and just awesomeness only four small jars i found .
728f50dbac290f4bd2d48f7029661aac.jpg
29b7fdd3a5ac170f92952a1895c1184f.jpg

 
 
Click to expand...
 
Did the Beer Yeast make any difference to the fermentation in any way ie taste.. ?
 
 
 
Upvote 0 Downvote
at first the yeast flavor was really gross yeast taste and I was ticked off, I did let it play out before I jared it per safe storgage pratices and threw it in some jars and in closet ended way in back after I added other sauces and really to me the yeast really needs to be aged for long while , I have not had any other yeast tests all this was even before I started taking notes and weighing out in Grams so I can reproduce the batches thanks for your time, GG 
 
Upvote 0 Downvote
You must log in or register to reply here.
Back
Top