fermenting First ferment

[slimlynn1]

Ferment #1
87 grams fresh Reapers
533 grams frozen Red habaneros
270 grams onion
643 grams fresh tomato
211 grams fresh green fryers
28 grams red cabbage
74 grams garlic
15 grams fresh ground cumin
15 grams ground black pepper
51 grams Agave nectar
43 grams salt 2%
 
Blended all together in a food processor and placed in a 64 0z glass container and placed an air lock on top. Now the wait. 

 

[Edmick]

Sounds good. Good luck!

 

[portveyn]

Send a picture please! Want to see the color.

 

[dragonsfire]

Sounds great, looks like it will be a nice red sauce

 

[Rabbit91476]

Any updates

 

[slimlynn1]

This is before the ferment.
Opened it up and it had a nice ferment smell, and boy is it hot.

 

[hottoddy]

Good job! I have been making hot sauce for almost 10 years but never fermented. I just got the stuff to do it and will join you soon.