Thanks guys! My plans are to dry and powder these ones to make some gnarly beef jerky and add spice to everything else. I have 15 naga plants, a few over 4ft tall, and they are all just starting to get ripe pods so I am gonna be swimming in them soon. Some of the pods are HUGE, I have one that is 4inches long and bigger then a golf ball just getting color now. Strangely it is from my smallest plant in a 3inch container! I have been slowly eating them raw, but the heat is incredible so im only able to get through 1 pod max a day at most. Most will go to the dehydrator, as my habs and thais have some pods going now as well.