So, this is my first real chilli harvest for the season, even if it's only a small one. There's an anaheim that's starting to ripen (it fell off when i touched it, whoops), some jalapenos, ripe bolivian rainbows and some nagas (the two unripe ones had fallen off). I need to decide what I'm going to do with all these chillies, this is only a small harvest, there's still heaps of chillies out there. I might have to get a dehydrator, or think about making some sauces.