Hi all. I got tons of peppers and I need to do something with them before they go bad. I've already frozen a bunch, sold some, dehydrated and made jars of powder, and made simple cook and blend hot sauces for me and my friends. I thought about trying to ferment some of the rest. Looks fairly simple but I thought I would get a few ideas here. I see one webpage shows using sea salt and water and mixing peppers with onions, carrots, garlic etc. Another recipe is similar but adds some vinegar to the mix. I have regular table salt but no sea salt in the house. Anyone got a simple recipe or advice for me? I've got tons of mason jars sitting around, fresh garlic, onions, and tons of orange habs, hungarian hot wax, and a few Primos and ghost with tons of all these still green on the vine. Thanks!