Had a few extra tomatoes so I decided to make some salsa, first time too. Here's the list of ingredients. They were coarsely chopped and ran through the food processor until the chunks were small. I like a bit of texture to my salsa.
5 medium tomatoes, skinned and seeded
5 Roma tomatoes, skinned and seeded
1/2 green pepper, seeded
1/2 yellow pepper, seeded
2 bhut jolokia peppers
2 Red Savina habaneros
4 red habaneros
8 Hot Paper Lantern peppers
Hot peppers had the stem removed only, seeds and membranes were kept.
1 lg sweet vidalia onion
5-10 green onions, suit your own taste
6-10 cloves of garlic, suit your own taste
small handful of fresh cilantro,
1/4c red win vinegar
2 tbsp good virgin olive oil
2 tbsp lemon juice
Once everything is chopped up run it through a food processor until it's the consistency you want. I then put it on the stove and let it simmer for a couple of hours to blend the ingredients. Enjoy!
5 medium tomatoes, skinned and seeded
5 Roma tomatoes, skinned and seeded
1/2 green pepper, seeded
1/2 yellow pepper, seeded
2 bhut jolokia peppers
2 Red Savina habaneros
4 red habaneros
8 Hot Paper Lantern peppers
Hot peppers had the stem removed only, seeds and membranes were kept.
1 lg sweet vidalia onion
5-10 green onions, suit your own taste
6-10 cloves of garlic, suit your own taste
small handful of fresh cilantro,
1/4c red win vinegar
2 tbsp good virgin olive oil
2 tbsp lemon juice
Once everything is chopped up run it through a food processor until it's the consistency you want. I then put it on the stove and let it simmer for a couple of hours to blend the ingredients. Enjoy!