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First Try

My wife and I made our first batch of sauce last night. We pretty much just went for it and winged it, after reading about different methods, etc. 
 
I think it tastes great, but the consistency is a little too chunky for me (We were using a little ninja food chopper to process the peppers. I thought we had a blender, but alas, we do not). 
 
What do you think? 
 
Sauce.jpg
 
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