Thanks to all the good information on this site, my plan is below:
Hot Pepper Grow Setup1 by bigfan1403, on Flickr
- Hot Peppers started three weeks ago (03Mar2012) in 72 cell domed tray: Standard Orange Habanero, Bishop's Cap, Chocolate Habanero (gift from my daughter, it is all her fault that I am having all this fun), Bhut Jolokia, Hot Cherry, Big Sun Habanero.
- Planter's Pride seed starter mix.
- Heating mat with temp controller. Set to 85F with probe inserted into the soil of a middle cell. Basement is 65F.
- Styrofoam Insulation covered with mylar (emergency blanket).
- Lights = 6500 32W T8 (now four bulbs total). I was about 2" above the seedlings. Now it looks closer to 4-5" depending on seedling height. Lights are on a timer 18hr on/ 6hr off.
- Bottom watering with distilled water. I started using 1/2 strength of Miracle Grow Quick Start.
- Fan on low setting just wiggles the plants a little bit. I started using it 3x per day for 1/2hr at a time.
- Pro-Mix Ultimate Organic Mix for repotting into
3.5" square containersRed Solo Cups. I plant to repot when second set of full leaves are out (soon for standard orange habanero). - The plan is to plant after Memorial day in my dad's garden and I will take over one or more of my wife's flower gardens (with her permission of course).
Hot Pepper Grow Setup1 by bigfan1403, on Flickr