Flat top griddles
- Thread starter texas blues
- Start date
Soyrizo!!!!!!!!!!!!!!!!!!!!!!!!
The Hot Pepper said:I throw the Lodge cast iron reversible grddle (flat side up) on top of the grill. What's the big deal? Shit works. And it's CI.
lodge_griddle.jpg
You afraid of charcoal?
I'mma go search & see if I can find one of these for my 32" Weber charcoal grill.
Found 'em - https://www.youtube.com/watch?v=Nz615CRQqKc
not bad, about $30
Not sure it's worth it.
Scoville DeVille said:
I'm leery of stainless.
The thickness looks pretty thin.
And we both know there's no such 'thang as stainless steel.
Not only that but stainless doesn't season like plate steel or cast iron.
Ever cook eggs in a stainless steel pan?
What a bitch.
And you'd also want some wheels on it as, even if stainless, its a heavy bugger.
Just the top on mine weighs over 60 pounds.
You'd save some bucks over the Blackstone but at least going to Lowe's you could check one out for yourself.
Don't order from Amazon.
Lots of horror stories from shipping damage.
They weigh a got damn ton and UPS guys hate 'em.
Mines the model 1554.
salsalady
eXtreme Business
you can't get it unless you agree to cooking breakfast at the 2015 NWCF !Scoville DeVille said:
But if CJ says you can get it and not cook breakfast at the NWCF2015.....then...You win!
SHIT! late for posting reservations for 2015............................way off-topic for griddles................
or girdles...................................
salsalady said:
It's a Methow Haiku!!!!!!!!!!!!!!
Have mercy!
Flat top duck confit burger.
I don't give a dang what they call it.
I WANT IT!!!!
https://www.youtube.com/watch?v=_GgaYauOkss
Flat top duck confit burger.
I don't give a dang what they call it.
I WANT IT!!!!
https://www.youtube.com/watch?v=_GgaYauOkss
Let's see!
You haven't even posted the grill yet except for a full black pic of the surface at night. It's a mystery!
You haven't even posted the grill yet except for a full black pic of the surface at night. It's a mystery!
The Hot Pepper said:
Gimme' some time.
Good 'thangs come to those who wait.
I got to sort out some camera issues as well.
I've got big plans ahead for the flat top.
Skirt steak. Shrimp. Salmon. Duck. et. al.
On thursday I'm going down to Plano and Central Market as mrs. blues wants some dry aged tenderloin for the holidays.
Beaucoup expensive and I might have to rob a bank before I get there.
Okay but you're the "less talky more posty" cheerleader so... 
I'm very much looking forward to this thread ...
while my griddle gently weeps ...
TB posted and it's worth the look!
http://thehotpepper.com/topic/31275-the-general-taco-thread-all-things-taco/?p=1092469
http://thehotpepper.com/topic/31275-the-general-taco-thread-all-things-taco/?p=1092469
texas blues said:
I agree o master of THP Haiku.
I would want a cast iron ideally. Gonna look around to see if they have one for mah weber.
Lucky Dog Hot Sauce said:
I agree o master of THP Haiku.
I would want a cast iron ideally. Gonna look around to see if they have one for mah weber.
http://www.amazon.com/gp/product/B00BFUJB40/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00BFUJB40&linkCode=as2&tag=thehotpepper-20&linkId=QQZJIH4AZE7BAWKE
The Hot Pepper said:
I like it, but I'm old school - gots me a round 32" coal fired Weber, not one o them new fangled gas ones that all you kids use these days.