My coworkers have me figured out. The ones who like hot stuff try everything that I bring, and the ones who don't won't try anything I bring to work, even if it's not spicy! Here's my attempt to appeal to a wider audience by selecting the most innocent name possible.
It all began with 12 yellow morougas I had sitting around from a SFRB from elcap1999. Had them sitting around and knew I'd never use them all before they went bad, so I needed to do something with them. These went into the blender with 3/4 cup vinegar, a clump or 2 of brown sugar, 1 tsp garlic powder, and some hickory smoke salt. I like sauces where you can taste the pure flavor of the peppers, so I try and keep it as simple as possible. blended, cooked, blended again, and bottled. Here it is sitting unsuspiciously on the break room table:
It all began with 12 yellow morougas I had sitting around from a SFRB from elcap1999. Had them sitting around and knew I'd never use them all before they went bad, so I needed to do something with them. These went into the blender with 3/4 cup vinegar, a clump or 2 of brown sugar, 1 tsp garlic powder, and some hickory smoke salt. I like sauces where you can taste the pure flavor of the peppers, so I try and keep it as simple as possible. blended, cooked, blended again, and bottled. Here it is sitting unsuspiciously on the break room table:
