POTAWIE said:And what do they use for "natural butter flavor" in their buffallo wing sauce?
That's because this ain't Louisiana style. Louisiana is thin and vinegary. Vinegar, peppers, salt.N_FF said:nope trial and error. for a louisiana style sauce its quite thick. so lots of cayyene... but i'd say ad some habs in the mix to kick it up.
as it is franks is like a beverage.. if you can handle the viniger
I think they would have to label soy as an ingredient, especially since its an allergenchilehunter said:soy based lactose free butter ?
POTAWIE said:And what do they use for "natural butter flavor" in their buffallo wing sauce?
POTAWIE said:I think they would have to label soy as an ingredient, especially since its an allergen
imaguitargod said:More over, I am suprised no one has asked this yet. Why in The Almighty Platypus' Green Earth would you want to try to make something as aweful as Frank's Red hot?
imaguitargod said:More over, I am suprised no one has asked this yet. Why in The Almighty Platypus' Green Earth would you want to try to make something as aweful as Frank's Red hot?