Jubnat said:
Awesome, congrats Gorizza! and thanks TXHP!
Whatcha gonna do with all them peppers?
It looks like a bunch of different varieties, so I'm OBVIOUSLY saving seed. Since everything will be cut open I'll eat as much fresh as I can cut up over lunches and dinners, then pop the rest in the dehydrator and put together in a baggie labeled "TexasHotPeppers Secret Recipe" and save it for the cruelest bowl of chili ever seen.
It'll probably go something like this:
rehydrate peppers in beef stock, then blend. Then throw away blender bc that baby is ruined.
lightly brown beef tips and ground beef in lard, then drain the lard.
small-dice white onion and garlic
mix everything together in a big with some more beef stock
low heat in a well aerate kitchen and vacate.
go buy some swimming goggles and a breathing mask so you can re-enter kitchen