Free SFRB Fresh Peppers - Guessing Game Contest - US Only

[austin87]

Thanks for the contest, I'll pick 10.
 
Favorite pepper: Bahamian goat (not growing this year, my overwinter didn't make it and I didn't start seeds for it since I thought the overwinter would produce a ton of pods)
Next year: JPGS and/or Choco BBG7

 

[Slug]

5
 
Favorite is a tie between Scotch Bonnets and Yellow 7-Pots.
Most excited to grow next year are the seeds from a Red Frutescens cross that I am growing out this year.

 

[spicy nug]

27
 
Favorite is MOA Scotch Bonnet Yellow.
Most excited to grow next year are the Chocolate Scotch Bonnets.
 
Thanks!

 

[LA 2 the Bay]

Awesome contest 72 is the winner

Sent from my SAMSUNG-SM-G935A using Tapatalk

 

[Wiriwiri]

Thanks
Guess is 34.
 
All time Favorite Pepper is the Wiriwiri
 
Not sure ~next year...probably some elusive wild.

 

[TexasHotPeppers]

Contest is now closed as it is past 1pm Eastern.  The winning random number is "91".  That makes Gorizza the winner, as he guessed 92.
 
Gorizza I will PM you to get your address info.
 
Thanks everyone for playing!

 

[catherinew]

Congrats, Gorizza. You'll be getting some mighty fine peppers!

 

[D3monic]

Nice contest 73

 

[Gorizza]

AMAZING! I will keep yall updated on my booty

 

[Jubnat]

AMAZING! I will keep yall updated on my booty

 

Awesome, congrats Gorizza!  and thanks TXHP!
 
Whatcha gonna do with all them peppers?

 

[Gorizza]

 
Awesome, congrats Gorizza!  and thanks TXHP!
 
Whatcha gonna do with all them peppers?

 
It looks like a bunch of different varieties, so I'm OBVIOUSLY saving seed. Since everything will be cut open I'll eat as much fresh as I can cut up over lunches and dinners, then pop the rest in the dehydrator and put together in a baggie labeled "TexasHotPeppers Secret Recipe" and save it for the cruelest bowl of chili ever seen.
 
It'll probably go something like this:
 
rehydrate peppers in beef stock, then blend. Then throw away blender bc that baby is ruined.
lightly brown beef tips and ground beef in lard, then drain the lard.
small-dice white onion and garlic
mix everything together in a big with some more beef stock
low heat in a well aerate kitchen and vacate.
go buy some swimming goggles and a breathing mask so you can re-enter kitchen

 

[Malarky]

Congrats to all. Thanks for the chance to play!